10層 2部分烘乾空間 550瓦特 99小時又59分鐘計時器 分2部份計時與溫度調節器 可調節溫度85°F - 165°F / 29.4°C - 73.9° C 可作排程和存入30種食譜 超低溫均溫烘乾技術 專利風流烘乾技術 詳細尺寸:高41公分X寬31公分X深46公分 顏色:黑 美國本土製造
✓ 10 trays
10層
✓ 2 drying zones
2部分烘乾空間
✓ 550 Watts
550瓦特
✓ 99 Hour 59 Min Timer
99小時又59分鐘計時器
✓ 2 Time / 2 Temperature Settings
分2部份計時與溫度調節器
✓ Adjustable Temperature 85°F - 165°F / 29.4°C - 73.9° C
可調節溫度85°F - 165°F / 29.4°C - 73.9° C
✓ Program and save 30 recipes
可作排程和存入30種食譜
✓ Parallexx® Horizontal AirFlow
超低溫均溫烘乾技術
✓ Hyperwave™ Technology
專利風流烘乾技術
✓ Unit Size: 16"H x 12"W x 18"D
詳細尺寸:高41公分X寬31公分X深46公分
✓ Color: Black
顏色:黑
✓ MADE in the USA
美國本土製造
Clear, double door opening lets you view progress without interrupting the drying process
雙層透明門不需中斷就可清楚看到烘乾過程,
The Model RES10 comes complete with a total of 9.3 ft2 (8169 cm2)of drying space
型號RES10總共有8169平方公分烘乾面積
131.00 CFM air flow with two independent fans
131.00 CFM風流量兩個獨立風扇
two independent adjustable thermostats 85°F - 165°F (29.4°C - 73.9° C)
兩個獨立溫度調節器85°F - 165°F (29.4°C - 73.9° C)
Hyperwave™ Patented Technology, and Parallex® Horizontal Air Flow
專利風流烘乾技術和超低溫均溫烘乾技術
Dehydrate using zone A, zone B or both zones A and B. Each zone can set for 1 or 2 time durations and 1 or 2 temperature settings for variable food drying needs and to speed up the drying process
可分區各自調節溫度和時間,依不同食材做不同的乾燥方式
Option to program and save 30 of your favorite recipes.
可作排程選擇和存入30種食譜
The Excalibur® Dehydrator removes water from food by a continuous circulation of thermostatically-controlled warm air.
使用持續循環的可控制並且恆溫的暖風,將食材裡的水分烘乾
A variety of foods, from bright golden kernels of farm-fresh corn to rings of island-sweetened pineapple can be dehydrated.
適用於各式不同的食物,從新鮮黃金玉米粒到鳳梨環都可製作烘乾
Slices of beef, chicken, fish or even venison can be easily dried into homemade jerky.
牛肉片 雞肉 魚類甚至鹿肉,都可簡單的製造成自家製的肉乾
A fruit puree dries into a vividly colored
果泥經過烘乾過程後顏色依然可保持鮮豔
taffy-like snack or fruit roll
可混入糖果做成點心或果泥捲
Make soup mixes, herb and spice mixes, yogurt, arts & crafts, even all-natural pet treats
可製作乾湯包,乾藥草和香料,優格,藝術創作,甚至全天然寵物點心
Using your dehydrator compared to traditional canning or freezing methods will prove to be well worth your initial low-cost investment.
相較於使用傳統罐頭或是冷凍保存,乾燥會是最值得且低成本的選擇